Visited this place at lunchtime on a Saturday a couple of weekends ago, and WE LOVED IT! The honey chipotle shrimp is TO DIE FOR!!! Best shrimp I may have ever put in my mouth. I really regret just getting it as an appetizer. For entree’s I chose the pecan crusted trout and it was great too. The sangria was on special so I had a few glasses of that and it was pretty good too. There was hardly anyone there while we were and when we got the bill, I kind of realized why. $70 for lunch? Whew. But the food and service was awesome, so for a special occasion it’s justifiable.